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IBD Nutrition in Practice: A Culinary Experience

Post-conference interactive dinner event

Flyer with details about the date, time and location of the event titled IBD Nutrition in Practice: A Culinary Experience
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Details
Date(s)
May 3, 2026
 - 
Hour
6:00-8:30 PM EST
Event type
Virtual
In person
Virtual and In person
Audience
Clinicians
Patients
Clinicians and Patients
Featured Diet(s)
CDED
EEN
IBD-AID
MED
SCD
mSCD
PEN
Other diets - CD
Other diets - UC
Speaker(s)
Hosted By
GI Nutrition Foundation
GI Nutrition Foundation

Join us in Chicago for an evening of evidence-based nutrition, conversation, and great food!

Step away from the convention floor and into the GI Nutrition Foundation’s inaugural interactive event, designed to bring nutrition science into real-world IBD care.

🍽️ Explore themed stations featuring:
• evidence-based dietary strategies in IBD
• curated dishes illustrating each approach
• subject-matter experts sharing clinical insights
• practical takeaways to bring back to your practice

This is a flexible, drop-in experience; arrive and depart at your convenience, and explore at your own pace.

📅 6:00–8:30 PM
📍 RPM Events Chicago
💡 Free to attend

Don’t forget to RSVP before April 20 to secure your spot, spaces are limited.
👉 Follow the link: https://ginutritionfoundation2026.rsvpify.com
👉 Or comment below or send us a message if you would like to RSVP, and we will send you the registration link.

We look forward to welcoming you for an evening that highlights how nutrition can be both impactful and practical in IBD care.

Go to the Event
Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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