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Implementing
Evidence-Based Nutritional Therapy

Diet is a powerful tool when used as part of a comprehensive medical management plan.

Healthcare professionals looking at a chart

Diet is Essential to the Management
of Many GI Conditions

Nutrition is increasingly recognized as a critical component in the management of IBD, IBS, celiac disease and EoE. Across inflammatory, immune-mediated, and gut–brain interaction disorders, dietary intake influences symptoms, disease activity, and overall patient outcomes.

For example, research in IBD demonstrates how nutrition extends beyond the prevention of malnutrition, though malnutrition remains a common complication, and plays a central role in shaping the gut microbiome, regulating immune function, and supporting intestinal integrity. Metabolomics research is further uncovering complex metabolic pathways in digestion and important byproducts produced, like short-chain fatty acids (SCFAs),1 which are integral in reducing inflammation and achieving balanced immune function.

As a result, nutrition is emerging at the forefront of modern GI care, positioning nutritional therapy as an important adjunctive approach in disease management. Explore the topics below to review key research in this area.

The Microbiome and IBD

The microbiome is becoming increasingly recognized for its importance in human health and disease and is one of the hottest topics in medicine right now, with IBD being the most extensively studied among disease states.2 ,3 Microbiome disturbances are commonly found in IBD and are increasingly implicated in the onset and development of IBD.4,5 As diet has the greatest impact on the microbiome, it may offer the most manipulatable lever to modulate it for therapeutic benefit.6,7

Targeting the microbiome with diet upstream in combination with medications targeting the immune system downstream, may offer a two-pronged approach with a potential advantage for improved outcomes.8,9


How Dietary Therapy Supports Mental Health in IBD Patients

Patients with IBD suffer disproportionally higher rates of depression and anxiety, which are associated with a lower quality of life10,11 and correlated with active disease.12 Furthermore, anxiety, depression, and fatigue, common comorbidities in IBD, are rated by patients to have the highest symptom severity scores in a recent international survey.13

The concept of the gut-brain axis has recently emerged, and it is increasingly accepted that the gut microbiota play an important role in communicating with our brain and regulating mood, including anxiety and depression.14 Disruptions in the gut microbiota, along with important interrelated dynamics of dysregulated stress and immunity, may be converging to influence the development of depression.15

Can diet impact the gut microbiota to influence the gut-brain axis and subsequently our mental health? Increasing data suggest that indeed it does, with diet playing a central role in our brain function, mood, and mental well-being.16 The recognized role of diet in shaping the gut microbiota is changing the available approaches that can be taken to improve a number of health conditions,17 including depression18 and anxiety,19 as pro-inflammatory diets are associated with poor mental health.20 Although more research is needed to fully evaluate the effects of nutrition on mental health, the emerging field of nutritional psychiatry is taking the lead in utilizing dietary interventions to improve mental health. Nutritional therapy may offer an attractive additional therapeutic option for IBD given the potential dual benefit of improving both the underlying condition of IBD and mental health.

References

  1. Deleu S, Machiels K, Raes J, Verbeke K, Vermeire S. Short chain fatty acids and its producing organisms: An overlooked therapy for IBD?. EBioMedicine. 2021;66:103293. doi:10.1016/j.ebiom.2021.103293

    Diet and the microbiome
  2. Lloyd-Price J, Arze C, Ananthakrishnan AN, et al. Multi-omics of the gut microbial ecosystem in inflammatory bowel diseases. Nature. 2019;569(7758):655-662. doi:10.1038/s41586-019-1237-9
  3. Integrative HMP (iHMP) Research Network Consortium. The Integrative Human Microbiome Project: dynamic analysis of microbiome-host omics profiles during periods of human health and disease. Cell Host Microbe. 2014;16(3):276-289. doi:10.1016/j.chom.2014.08.014
  4. Khan I, Ullah N, Zha L, et al. Alteration of Gut Microbiota in Inflammatory Bowel Disease (IBD): Cause or Consequence? IBD Treatment Targeting the Gut Microbiome. Pathogens. 2019;8(3):126. Published 2019 Aug 13. doi:10.3390/pathogens8030126
  5. Kostic AD, Xavier RJ, Gevers D. The microbiome in inflammatory bowel disease: current status and the future ahead. Gastroenterology. 2014;146(6):1489-1499. doi:10.1053/j.gastro.2014.02.009
  6. Sonnenburg ED, Sonnenburg JL. Starving our microbial self: the deleterious consequences of a diet deficient in microbiota-accessible carbohydrates. Cell Metab. 2014;20(5):779-786. doi:10.1016/j.cmet.2014.07.003
  7. Serban DE. Microbiota in Inflammatory Bowel Disease Pathogenesis and Therapy: Is It All About Diet?. Nutr Clin Pract. 2015;30(6):760-779. doi:10.1177/0884533615606898
  8. Green N, Miller T, Suskind D, Lee D. A Review of Dietary Therapy for IBD and a Vision for the Future. Nutrients. 2019;11(5):947. Published 2019 Apr 26. doi:10.3390/nu11050947
  9. Lee D, Albenberg L, Compher C, et al. Diet in the pathogenesis and treatment of inflammatory bowel diseases. Gastroenterology. 2015;148(6):1087-1106. doi:10.1053/j.gastro.2015.01.007

    How dietary therapy can improve mental health
  10. Bernstein CN. Addressing Mental Health in Persons with IBD. J Can Assoc Gastroenterol. 2018;1(3):97-98. doi:10.1093/jcag/gwy038
  11. Byrne G, Rosenfeld G, Leung Y, et al. Prevalence of Anxiety and Depression in Patients with Inflammatory Bowel Disease. Can J Gastroenterol Hepatol. 2017;2017:6496727. doi:10.1155/2017/6496727
  12. Marrie RA, Graff LA, Fisk JD, Patten SB, Bernstein CN. The Relationship Between Symptoms of Depression and Anxiety and Disease Activity in IBD Over Time. Inflamm Bowel Dis. 2021;27(8):1285-1293. doi:10.1093/ibd/izaa349
  13. Rubin DT, Sninsky C, Siegmund B, et al. International Perspectives on Management of Inflammatory Bowel Disease: Opinion Differences and Similarities Between Patients and Physicians From the IBD GAPPS Survey. Inflamm Bowel Dis. 2021;27(12):1942-1953. doi:10.1093/ibd/izab006
  14. Cryan JF, O'Riordan KJ, Cowan CSM, et al. The Microbiota-Gut-Brain Axis. Physiol Rev. 2019;99(4):1877-2013. doi:10.1152/physrev.00018.2018
  15. Cruz-Pereira JS, Rea K, Nolan YM, O'Leary OF, Dinan TG, Cryan JF. Depression's Unholy Trinity: Dysregulated Stress, Immunity, and the Microbiome. Annu Rev Psychol. 2020;71:49-78. doi:10.1146/annurev-psych-122216-011613
  16. Adan RAH, van der Beek EM, Buitelaar JK, et al. Nutritional psychiatry: Towards improving mental health by what you eat. Eur Neuropsychopharmacol. 2019;29(12):1321-1332. doi:10.1016/j.euroneuro.2019.10.011
  17. Hills RD Jr, Pontefract BA, Mishcon HR, Black CA, Sutton SC, Theberge CR. Gut Microbiome: Profound Implications for Diet and Disease. Nutrients. 2019;11(7):1613. Published 2019 Jul 16. doi:10.3390/nu11071613
  18. Duarte-Silva E, Clarke G, Dinan TG, Peixoto CA. Personalized Nutrition for Depression: Impact on the Unholy Trinity. Neuroimmunomodulation. 2021;28(2):47-51. doi:10.1159/000514094
  19. Norwitz NG, Naidoo U. Nutrition as Metabolic Treatment for Anxiety. Front Psychiatry. 2021 Feb 12;12:598119. doi: 10.3389/fpsyt.2021.598119. PMID: 33643090; PMCID: PMC7907178.
  20. Chen GQ, Peng CL, Lian Y, Wang BW, Chen PY and Wang GP (2021) Association Between Dietary Inflammatory Index and Mental Health: A Systematic Review and Dose–Response Meta-Analysis. Front. Nutr. 8:662357. doi: 10.3389/fnut.2021.66235

    Patients Embrace Diet as a Tool
  21. Nowlin S, Manning L, Keefer L, Gorbenko K. Perceptive eating as part of the journey in inflammatory bowel disease: Lessons learned from lived experience. Clin Nutr ESPEN. 2021;41:299-304. doi:10.1016/j.clnesp.2020.11.017
  22. Megan T Zangara, Natalie Bhesania, Wei Liu, Gail A M Cresci, Jacob A Kurowski, Christine McDonald, Impact of Diet on Inflammatory Bowel Disease Symptoms: An Adolescent Viewpoint, Crohn's & Colitis 360, Volume 2, Issue 4, October 2020, otaa084, https://doi.org/10.1093/crocol/otaa084
Various healthy foods, fruits, nuts, vegetables spread on a table

Patients Embrace Diet as a Tool

Introducing the IBD Nutrition Navigator

Nutritional therapy is likely one of the clinicians' most powerful tools to improve disease outcomes. Patients recognize the influence of diet on symptoms and are already making efforts to improve their symptoms with perceptive eating.21 They are seeking to utilize diet as a therapeutic tool under the guidance of medical professionals.22 Initiating dietary therapy with their healthcare team allows the greatest benefit to patients by providing a safe and effective approach.

Our IBD Nutrition Navigator helps integrate evidence-based nutritional guidance into every stage of IBD care, from the initial diagnosis to long-term management.

It has been developed by providers for providers with practicality in mind. With only six short steps, providers and patients can choose the right nutritional therapy together within the sometimes tight time constraints of a follow-up appointment.

Tools and Resources

Patient Tools and Resources

At GI Nutrition Foundation, we recognize that nutrition is often underutilized due to the difficulties in implementing it. We strive to provide the highest level of resources to support healthcare professionals in integrating evidence-based nutrition.

These practical, evidence-based tools reinforce nutritional guidance, encourage engagement, and help patients feel confident managing their conditions between visits.

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