Stuffed Oat Paratha (Savory Indian Flatbread)

Make the Paratha (flatbread)

1. Boil the water
2. Add a teaspoon of oil or ghee
3. Add oats flour one spoon at a time until it feels "doughy"
4. Let it rest 15 minutes
5. Make small balls and roll it like a tortilla - dust with oat flour to prevent sticking

*Enjoy these by themselves as roti, tortillas or flatbread

Stuffing

1. Finely grate a carrot
2. Add half boiled and mashed green banana/plaintain
3. 2 tbsp farmers cheese
4. Dash of turmeric, cumin, ginger powder, cilantro and salt/pepper
5. Mix it all
6. Taste test the stuffing and adjust as needed

Stuff the Paratha

1. Heat a pan
2. Take the rolled uncooked roti/tortilla
3. Spread the mix on roti
4. Take another uncooked roti and close on all sides
5. Place stuffed paratha on pan and cook with oil/ghee/butter on both sides

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