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Cloud Bread
Remember viral cloud bread? This light, flourless version uses just eggs, yogurt, salt, and baking soda for a simple, nut-free sandwich bread alternative.
Prep:
10 minutes
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Cook:
15 minutes
1 loaf or 8 sandwich buns
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Medium
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Ingredients
3 eggs
1 tsp salt
1 tsp baking soda
1 TBSP SCD yogurt
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3 eggs
1 tsp (5 ml) salt
1 tsp (5 ml) baking soda
1 TBSP (15 ml) SCD yogurt
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
Instructions
- Preheat the oven to 300°F (150°C).
- Line a baking tray or loaf pan with baking (parchment) paper.
- Split eggs.
- Beat the egg whites stiff with a little salt.
- Carefully mix in the egg yolks, SCD yogurt, and baking soda.
- Scoop the batter into the loaf pan OR into 8 large circles (American pancake size) onto the baking tray.
- Bake in the oven for 15 minutes until golden brown.
- Eat warm or let cool and store in the refrigerator.
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Nutritional Info
Storage
Keep refrigerated
Notes
They are very tasty to toast or use as a sandwich bun. See below for inspiration!
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