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Dairy-Free No-Bake Raw Cheesecake
A dairy-free cheesecake alternative made with healthy fats from nuts and sweetened with honey
Prep:
20 minutes
|
Cook:
Needs to Freeze for 4-5 hours
14-16 servings
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Medium
Ingredients
Crust
4 cups of assortment of nuts (almonds, pecans, cashews, walnuts)
25 dates, pitted
1 teaspoon salt
1 tablespoon cinnamon
Cheesecake Filling
3 cups of cashews, soaked for 4 hours in water
1/2 cup coconut oil, melted
1/4 cup lemon juice
1.5 cups unsweetened almond milk
2 tablespoon vanilla extract
1/2 cup honey
1 tablespoon cinnamon
1/2 teaspoon nutmeg
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
Line a 9x5 baking pan with parchment paper.
Using a food processor, pulse all the ingredients for the crust and press into the pan in a smooth even layer using your fingers.
Place all the ingredients for the filling in a high speed blender and blend until a smooth batter forms. This may need to be done in two batches depending on the size and capacity of your blender.
Pour the filling mixture over the crust and freeze for 4-5 hours until solid.
Take out of the freezer for 15-20 minutes and let thaw before serving.
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Nutritional Info
Storage
Notes
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