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Flavorful Leftover Potatoes
Got some leftover potatoes and not sure what to do with them? This quick recipe turns them into something simple and delicious.
Prep:
5 minutes
|
Cook:
10 minutes
2-4 servings
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Easy
Ingredients
2 cups leftover potatoes
1 tsp. mild curry powder
1 ½ tsp. paprika powder
½ tsp. ginger powder
Black pepper to taste (optional)
Cilantro for garnish (optional)
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300 grams leftover potatoes
5 ml mild curry powder
7.5 ml paprika powder
2.5 ml ginger powder
Black pepper to taste (optional)
Cilantro for garnish (optional)
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
Disease state
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Instructions
- Take your leftover potatoes (cut into pieces if needed).
- Heat olive oil in a pan and fry the potatoes until golden.
- Season with mild curry powder, paprika powder, ground ginger, and optional black pepper for extra spice.
- Add any leftover vegetables you have on hand and cook briefly until warmed through.
- Optional: garnish with fresh coriander (cilantro) before serving.
- Add salt to taste.
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Nutritional Info
Storage
Notes
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