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Homemade Gummy Bears
Make these cute little bears are made with all natural ingredients and completely refined sugar-free. Compliant with the SCD, mSCD, IBD-AID and AIP.
Prep:
|
Cook:
45-60 minutes
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Ingredients
1 cup of orange juice for yellow gummy bears
1 cup of mix of apple and pomegranate juice for red gummy bears
4 TBSP gelatin
2 TBSP honey
2 TBSP lemon juice
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237 ml of orange juice for yellow gummy bears
237 ml of mix of apple and pomegranate juice for red gummy bears
60 ml gelatin
30 ml honey
30 ml lemon juice
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
Applicances
Cuisine
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Disease state
Instructions
- Place each juice in a separate saucepan and heat on low / medium until slightly bubbling.
- Slowly whisk in 2 TBSP of gelatin to each until it is fully incorporated. You must go slow to prevent clumping.
- Remove from heat and add in 1 TBSP lemon juice and honey to each and stir.
- Use a fine mesh sieve and strain the liquid into a glass container.
- Place silicone gummy bear molds on a baking tray for easy transfer.
- Use a small syringe or suction bulb to suck up the liquid and place in silicone gummy bear molds.
- Place in fridge for 45-60 minutes until set, then enjoy!
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Nutritional Info
Storage
Notes
Juices should be sugar-free.
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