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Turkey Meatloaf
A tender, savory turkey meatloaf made with grated carrots, fresh thyme, and a hint of nutmeg.
Prep:
10 minutes
|
Cook:
25 minutes
4 servings
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Easy
Ingredients
1 lb 2 oz turkey fillet
2 medium carrots
2 eggs
1 sprig fresh thyme
Salt to taste
A pinch of ground nutmeg
Olive oil, for greasing the baking dish
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500 g turkey fillet
2 medium carrots
2 eggs
1 sprig fresh thyme
Salt to taste
A pinch of ground nutmeg
Olive oil, for greasing the baking dish
No items found.
Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
Disease state
Instructions
- Prepare the ingredients: Pass the turkey fillet through a meat grinder or process it in a food processor until finely minced. Wash and pat dry the thyme, then remove the leaves from the sprig. Beat the eggs with a pinch of salt. Peel and finely grate the carrots.
- Prepare and bake the meatloaf: In a large bowl, combine the ground turkey, beaten eggs, grated carrots, thyme leaves, and a pinch of ground nutmeg. Season with salt to taste and mix thoroughly until well combined.Lightly grease a loaf pan or individual ramekins with olive oil and transfer the mixture into the prepared dish(es). Bake in a preheated oven at 160°C (320°F) for 20–25 minutes, or until fully cooked. Allow the meatloaf to cool slightly before serving. It is best served cooled or at room temperature.
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Nutritional Info
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Notes
Used with permission from
David Janelidze, MD, PhD; Halyna Nezhgovorova, MD, PhD; Oleg Shvets, MD, PhDDavid Janelidze, MD, PhD; Halyna Nezhgovorova, MD, PhD; Oleg Shvets, MD, PhD
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