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Dates & Hazelnut Chocolate Spread
Yes, you can still have “Nutella”! Blend hazelnuts, dates, cocoa, and vanilla into a rich, creamy chocolate spread that feels indulgent while using simple, whole-food ingredients.
Prep:
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Cook:
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Easy
Ingredients
1 cup hazelnuts
1¼-1½ cup cashew milk, other plant-based milk or water
18 pitted medjool dates
3 tbsp cocoa powder
1 tsp vanilla
pinch of salt
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135 g hazelnuts
300–360 mL cashew milk, other plant-based milk, or water
18 pitted Medjool dates, about
400–430 g
15 g cocoa powder
5 mL vanilla extract
pinch of salt
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Rating
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Dietary Therapies
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Instructions
- Blend the ingredients in a high speed food processor until smooth.
Tip: Start with the lesser amount of liquid and add more to achieve the desired texture.
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Nutritional Info
Storage
Notes
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