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Fruit Salad with Citrus Honey Dressing
A bright, colorful fruit salad with strawberries, cherries, berries, walnuts, and fresh mint, tossed in a lightly sweet lime-honey dressing with optional rosewater.
Prep:
10 minutes
|
Cook:
5 minutes
6 servings
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Easy
Ingredients
3 large limes, juiced (about 6 tbsp)
3 tbsp honey
½ tsp rosewater or orange blossom water, optional
2 cups fresh strawberries, thinly sliced
1 cup fresh cherries, pitted and halved
1 cup blackberries
½ cup raspberries
¼ cup pomegranate seeds, optional
⅓ cup walnuts, roughly chopped (omit for AIP)
2 tbsp fresh mint leaves, roughly chopped
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90 mL fresh lime juice
45 mL honey
2.5 mL rosewater or orange blossom water, optional
300 g fresh strawberries, thinly sliced
150 g fresh cherries, pitted and halved
145 g blackberries
60 g raspberries
40 g pomegranate seeds, optional
40 g walnuts, roughly chopped (omit for AIP)
8 g fresh mint leaves, roughly chopped
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Rating
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Dietary Therapies
Dietary Requirements
Meal Type
Occasion
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Applicances
Cuisine
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Disease state
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Instructions
- Make the dressing by combining the lime juice and honey in a small saucepan over medium heat. Stir until the honey is fully incorporated and the mixture is warm, about 2 minutes. Remove from the heat and stir in the rosewater or orange blossom water, if using. Set aside to cool.
- In a large bowl, combine the strawberries, cherries, blackberries, raspberries, and pomegranate seeds, if using. Pour the cooled dressing over the fruit and gently toss to combine.
- Add the walnuts and mint and toss gently once more. Transfer to a serving platter or individual bowls and serve.
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Nutritional Info
Storage
Notes
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