Copied
Bacon Guacamole
Tired of traditional guacamole? Try this kicked up version with bacon, red onion and garlic, then add crispy bacon if you want a savory finishing touch.
Prep:
5 minutes
|
Cook:
15 minutes
3-4 servings
.svg){kind=icon}
Easy
Ingredients
4 slices pastured, uncured bacon
2 avocados
½ bunch cilantro, chopped
1 lime, juiced
¼ red onion, minced
1 clove garlic, minced
sea salt, to taste
No items found.
4 slices pastured, uncured bacon
2 avocados
½ bunch cilantro, chopped
1 lime, juiced
¼ red onion, minced
1 clove garlic, minced
sea salt, to taste
No items found.
Rating
.svg)
Dietary Therapies
Dietary Requirements
Meal Type
Occasion
-
Applicances
Cuisine
-
Disease state
-
Instructions
For the guacamole
- Add the avocados, cilantro, lime juice, onion and garlic to a medium bowl and stir to combine.
- Taste and salt if needed.
If using bacon:
- Place the bacon in the bottom of a skillet and turn on the heat to medium.
- Cook, turning occasionally, until crispy, about 10 minutes.
- Place the bacon on a plate and the leftover grease in a small container to cool.
- If desired, when the bacon grease is no longer hot, add a little of it to the avocado mixture.
- When the bacon is cool, crumble or chop with a knife and add to the guacamole.
No items found.
Nutritional Info
Storage
Notes
For all diets, look for sugar-free, uncured bacon.
Please omit the bacon if following Tasty&Healthy.
Related Recipes
Loaded Baked Sweet Potato with Bacon Guac and Lime-Coconut Cream
AIP
mSCD
Prep:
20 minutes (including time for the toppings)
|
Cook:
1 hour 15 minutes
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with GI conditions.
Donate
Comments